Roasting and braising elevate many vegetables, as shown by these dishes of cabbage, cauliflower and carrot with coconut, and mushrooms in a roast chickpea sauce
Besides winter ingredients, these recipes all share one ingredient: nostalgia. Built on the techniques of roasting and braising that develop flavour and texture, they are inspired by some of my favourite childhood comfort foods from India, including vegetables such as cabbage, chickpeas and mushrooms alongside the nutty fragrance of ghee and coconut.