Cocktail of the week: Cafe Bao’s spiced plum sour – recipe | The good mixer

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A festive twist on the classic plum sour, with green plum sake, miso syrup and a bouquet of spices

A nifty little twist on the classic plum sour, featuring subtle plum notes from the umeshu sake, a hint of festive spices from the infused gin and a rich, umami undertone from the white miso syrup.

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