A hearty chicken and vegetable stew studded with pancetta to serve as is, to shred for a pie filling or to use as a topping for pasta
As working from home continues inexorably, my cooking is morphing. I still cook feasts for special occasions, but for the everyday, I lean on recipes with few ingredients, minimal fuss and a flexible outcome. The recipe below takes little time to prepare and the results are delicious with a salad of braised greens, shredded into pasta, popped into a puff pastry pie or even bubble and squeak. Rich pickings.