Tamal Ray’s recipe for Belgian waffles with ganache and amaretto cream | The sweet spot

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A treat for weekends or any special day – just add chocolate, cream and cranberries

I’d usually consider waffles to be a strictly weekends-only treat. But in this strange in-between week, where everyday feels like a weekend, the smell of freshly made waffles is something that feels fit for any morning. Almost all of the prep for these is done the night before and most of the ingredients should be easy to find. You may, however, struggle to lay your hands on pearl sugar, the key ingredient that gives these waffles their characteristic, sweet crunchiness; if need be, make your own by bashing sugar cubes with a rolling pin until they’re broken into apple pip-sized crystals. You will need a waffle iron to make these.

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