Following last month’s tips on home-based snacking, here are our favourite cooks on novel lunch ideas while you’re WFH
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I’ve run out of ideas for quick working-from-home lunches. Can you inspire me?
Nick, London E2
The problem with work-from-home eating is that no one wants to spend their lunch break cooking and washing up, while reheating a vat of soup gets a bit samey by day three. Salvation, says Freddie Janssen, owner of east London’s Snackbar, can be found in pickles, kimchis and krauts: “Having a fridge full of condiments can really make a meal.”