Chicken pulao and an orange and piquillo pepper salad: Nik Sharma’s Christmas recipes

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The perfect combination: spicy chicken jewelled with cranberries and cashews, and a sharp fruity side

The simplicity and elegance of pulaos combined with their ability to moonlight as a one-pot meal stole my heart long ago. Pulaos saved my mother and grandmother hours in the kitchen; they’d make a large pot and all that was needed was a salad or pickle on the side. I’m keeping that principle in mind with this winter-themed chicken pulao, jewelled with cranberries and cashews, alongside an orange and piquillo pepper salad. You can serve the meal with a bowl of salted plain yoghurt.

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