A fishy Christmas main course: Rick Toogood’s recipe for stuffed hake with porcini gravy

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A crowdpleasing seafood alternative to the Christmas turkey roast

This alternative Christmas centrepiece works very well with the usual festive sides, so serve with the whole gamut of regulars, from roast potatoes and finely sliced brussels sprouts fried with bacon to baked cauliflower pureed and topped with a parsley crumb and/or roast celeriac steaks with salsa verde. You’ll need some butcher’s string to tie up the fish post-stuffing.

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