Not just any granola, but a deeply chocolatey one laced with festively tangy orange and cranberry to pack into jars and give as presents
This Christmas is a particularly good one for homemade presents: most of us are feeling cash-strapped and, with a renewed focus on the planet, it is hard to justify much of the usual seasonal tat (I’ll pass on the Christmas jumper, thanks). Whatever your homemade fancy, food is a great option: it is a basic necessity, but can also be a luxury, especially when shared with friends. So, cocktail in hand and dressed in my 80s sparkle gear, I’ll be cooking my way to Christmas – starting with this granola.