What We Are Eating Today: O’Dolma

O’Dolma is an Iraqi restaurant in Jeddah that offers dolma, a signature Middle Eastern dish of vine leaves, vegetables stuffed with rice, and meat.
Dolma comes in a variety of styles and flavors, with many regional specialties. O’Dolma offers the Iraqi version, which is prepared by Iraqi chefs according to an original recipe.
It is an ideal warming dish to enjoy in winter.
The restaurant’s signature dish, dolma royal, consists of layers of rolled-up dolma and vegetables filled with rice and seasoning, covered with a layer of fresh lamb ribs.
Vine leaves fattah — a layer of yogurt sauce over rows of vine leaves — is another mouthwatering choice offered by the restaurant.
The restaurant offers some trendy twists in packaging, taste and presentation. Each order is packaged in a durable box, which can be put on your dining table as a main or taken on trips.
O’Dolma has three branches in Jeddah in the North Obhur, Al-Rawdah and Al-Safa districts.