Upgrade your pudding, brownies and even ice-cream with it
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What can I do with mincemeat apart from make mince pies?
Tom, New Forest
If you’re going to stray from the mince pie, Tom, you need to do so with conviction – you want a bake with its own identity. Luckily, mincemeat is a versatile thing, so you have options. “You should look at it like a condiment,” says Sarah Lemanski, co-owner and creative director of Nova Bakehouse in Leeds, “and use it in any place you would jam.”