Three noodle dishes for maximum winter comfort: sambal crab, homemade biang biang and coconut and pineapple vermicelli
Everyone (still) sitting comfortably? Still eating well? November, hey? Eating-wise, the month has, for me, increasingly become about turning to food that comforts. Comfort food means different things to different people, of course. For some, it suggests something that can be happily slurped or that has to be eaten from a bowl. For others, it’s a meal that can be thrown together quickly or, conversely, that requires a bit of time to perfect. For others still, comfort food is always something sweet. My general answer to this search for comfort is noodles, and my specific answer is this week’s recipes.